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Making Bread with Kveik Yeast

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Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik

The post Making Bread with Kveik Yeast appeared first on Chop & Brew.


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